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How much does it cost to start a food truck in 2026?
Reviewed by Editorial Team

Truck — used step van or box truck with basic buildout $30,000-$80,000 (Food Truck Empire and Roaming Hunger). New custom builds $100,000-$175,000+. Trailers $15,000-$60,000 but require a tow vehicle. Equipment beyond the truck — generator, propane tanks, refrigeration, POS hardware, small wares — $5,000-$15,000. Permits and licensing — $500-$3,000 typical; LA, NYC, Chicago run higher. Commissary deposit and first month — $500-$2,500. Insurance first-year premium — $2,500-$6,000 (FLIP and commercial carriers). Initial inventory — $1,500-$5,000. Branding, wrap, signage — $3,000-$10,000. Working capital — 90 days, typically $15,000-$40,000. Most operators land in $75,000-$150,000. Below $50,000 is possible but tight; above $200,000 is a premium custom build.

Common mistakes
  • Spending the full budget on the truck and skipping working capital.
  • Forgetting wrap, signage, and POS hardware in the budget.
  • Buying new when used would have left $30,000 of working capital.
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