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Massachusetts food truck startup guide

Permits, licensing, health authority, costs, and veteran-business programs for launching a food truck in Massachusetts.

Reviewed by Editorial Team
Startup cost
$70,000–$200,000
Permit authority
Local boards of health 105 CMR 590
Health inspection
Local board
Last verified
May 2026

Permit authority

Local boards of health 105 CMR 590.

Health inspection pattern: Local board. Licensing: State+city/town.

Detailed Tier-1 guides are published for ten priority states. Massachusetts uses this summary view. For an estimated startup cost tailored to Massachusetts, use the startup-cost calculator.

Top metros

  • Boston
  • Worcester
  • Cambridge
  • Springfield